STIR-FRY GLASS NOODLE WITH GREEN CHILIES - ASE CABE HEJO ~ sundanese food & recipes
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In the west of java Indonesia where I grew up, amazingly I found so many interesting cultures and cuisines. For always having a fresh vegies with chili sauce in almost every dishes, I found that habit made me become a food lover.
After I got married, I started asking mom, aunties, grandma etc to share some recipes so I can pass on to my daughter later on to keep the tradition. Here are some of them and hope you will enjoy them as much as I do.

Monday, March 10, 2008

STIR-FRY GLASS NOODLE WITH GREEN CHILIES - ASE CABE HEJO

ase cabe hejo

INGREDIENTS:
100 g glass noodle, soak in warm water for 15 minutes, drained
250 g green chilies, sliced diagonally
200 ml water
3 tbsp oil to fry
2 tbsp sweet soy sauce
1 tsp salt or to taste
1 tsp sugar or to taste

INGREDIENTS TO GRIND:
5 shallots
4 cloves garlic
1/2 tsp ground white pepper
3 candlenuts, roasted

HOW TO MAKE:
1. Heat oil in a wok over medium heat, add the ground ingredients and fry until fragrant.
Pour some water and let it boil.
2. Add green chilies and the remaining ingredients, keep cooking until water reduced and thickened.
3.Add glass noodles to the wok, stir slowly and let it dry. Remove from the wok and place into a serving
bowl.

TIPS:
You can add the chicken fillet to this stir-fry glass noodles. The chicken fillet (cut into cubes) should be added before pouring the water. Let the chicken changing the color, and after that continue as the following instructions.



ASE CABE HEJO

BAHAN:

100 gr soun, rendam dengan air hangat 15 menit, tiriskan
250 gr cabai hijau, diiris serong
200 ml air
3 sdm, untuk menumis
2 sdm kecap manis
1 sdt garam, atau sesuai selera
1 sdt gula pasir, atau sesuai selera


BUMBU:

5 siung bawang merah
4 siung bawang putih
1/2 sdt merica bubuk
3 butir kemiri, sangrai


CARA MEMBUAT:
1. Haluskan bawang merah, bawang putih, merica dan kemiri, lalu tumis hingga harum. Tambahkan air, biarkan mendidih.
2. Masukkan cabai hijau dan bumbu lainnya, biarkan hingga air tinggal setengahnya.
3. Masukkan soun, aduk-aduk, dan biarkan hingga air habis, angkat dan sajikan.

TIPS:
Memasak ase cabe hejo bisa divariasikan dengan potongan daging ayam. Daging ayam (potong dadu) ini dimasukkan setelah bumbu ditumis. Setelah daging ayam berubah warna, masukkan air. Tahapan berikutnya sama dengan yang di atas.

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