RED BEANS SPICY SOUP - ANGEUN KACANG BEUREUM ~ sundanese food & recipes

Tuesday, March 4, 2008

RED BEANS SPICY SOUP - ANGEUN KACANG BEUREUM

This red beans spicy soup will serve best with hot steam white rice, fried bandeng fish,and dried shrimp chili paste.

INGREDIENTS:

250 g red beans

200 g brisket meat, cut into cubes

1 liter water

4 cloves garlic, sliced

½ tsp tamarind

½ tsp dried shrimp paste, roasted

½ salt

1 tbsp palm sugar, sliced

2 cm galangal, sliced

2 salam leaves

1 tomato, diced into cubes

1 spring onion, cut into 2 cm

HOW TO MAKE:

1. Pour 1 liter of water in a pot. Boil red beans until half tender.
2. Add all the ingredients except tomato and spring onion, and let it cook over low heat until red beans became tender and soup thickened.
3. Add spring onions and tomato at the last minute, remove from the heat. Place in a bowl and serve immediately.

TIPS:

It’s better to keep the soup from boiling red bean and meat for tastier and thicker red bean spicy soup.

ANGEUN KACANG BEUREUM

Sayur kacang merah ini amat lezat bila disajikan dengan nasi hangat, ikan bandeng, dan sambal terasi.

BAHAN:

250 gram kacang merah
200 g daging semur, potong dadu

1 liter air

4 siung bawang merah, diiris
½ sdt asam jawa
½ sdt terasi, dibakar
½ sdt garam
1 sdm irisan gula merah
2 cm lengkuas, diiris
2 lembar daun salam
1 tomat, potong dadu
1 batang daun bawang, diiris 2 cm

CARA MEMBUAT:
1. Rebus kacang merah dan daging semur hingga setengah matang.
2. Masukkan semua bumbu kecuali tomat dan daun bawang, lalu rebus lagi hingga kacang merah empuk dan bumbu meresap.
3. Terakhir masukan daun bawang dan tomat. Angkat, sajikan dalam mangkuk

TIP:

Air rebusan kacang merah dan daging sebaiknya tidak dibuang agar kuah yang dihasilkan lebih kental dan berbumbu, sehingga lebih gurih.