sundanese food & recipes

One of the favorite dish in sundanese is stir fried tuna salted fish with soy bean sprout or tumis jambal toge. It’s easy to make, fast and has mix vegetables and salted fish. This dish is served best with steam white rice and fried tempe in a nice and cool place.

INGREDIENTS:
75 g tuna salted fish
150 g soy beans sprout
1 carrots, peeled and cut in matchsticks
3 spring onions, cut into 2 cm long
150 ml water
Oil for frying
5 shallots, sliced
6 cloves garlic, ,minced
5 red hot chilies, cut diagonally
3 bird’s eye chilies, crushed
1 tomato, cut into cubes
½ tsp salt
½ tsp sugar
1 chicken magi block

HOW TO MAKE:
1. Cut tuna salted fish into cubes, soak in warm water for 10 minutes, and fry in a wok until golden brown. Remove and drain in paper towel. Set aside.
2. Heat the oil in a wok, fry shallot and garlics until fragrant. Add all chilies, stir well and mix.
3. Pour some water, let it boiled. Add carrots and the remaining ingredients, let the carrot soft.
4. Add soy beans sprout and spring onion, stir well and mix until soften. Put fried tuna salted fish in a wok, and mix them together. Remove and place into a bowl. Ready to serve.



TUMIS JAMBAL TAUGE

Tumisan ini akan terasa lebih nikmat jika menyantapnya dengan nasi hangat dan tempe goreng.


BAHAN:
75 g ikan asin jambal roti
150 gram tauge
1 buah wortel, diiris seperti batang korek api
3 helai daun bawang, dipotong 2cm, diiris tipis memanjang
150 ml air
Minyak secukupnya, untuk menumis dan menggoreng.
5 siung bawang merah, diiris
6 siung bawang putih, diiris
5 buah cabai merah keriting, diiris serong
3 buah cabai rawit merah, diiris halus
1 buah tomat, dipotong dadu
½ sdt gula putih
½ sdt garam
1 block Maggie ayam

CARA MEMBUAT:
1. Potong jambal roti berbentuk dadu kecil, lalu rendam didalam air hangat sebentar, dan goreng hingga kuning kecoklatan, angkat, sisihkan.
2. Tumis bawang merah dan bawang putih hingga harum, masukkan cabai merah keriting dan cabai rawit, aduk-aduk.
3. Tambahkan air, biarkan mendidih. Masukkan wortel dan bumbu lainnya, biarkan hingga wortel matang.
4. Masukkan tauge dan daun bawang, aduk-aduk hingga layu. Masukkan ikan jambal goreng, aduk-aduk, angkat, sajikan.