COMBRO

This favorite snack is made from red beans cake which is put inside grated spicy casava. The taste is spicy and hot, and best served while it's hot with tea or coffee...

FILLING INGREDIENTS:

150 g fermented red beans cake, cut into dice, roasted

10 bird's eye chillies

1 clove garlic

2 cm kencur roots

3/4 tsp salt

1 tsp sugar

SKIN INGREDIENTS:

1 kg casava, peeled, grated

1 stem spring onion, thinly sliced

8 shallots

6 cloves garlic

1 tsp white pepper

1 tsp coriander

1 1/2 tbsp salt

oil to fry

HOW TO MAKE:

For Filing:

- Grind all the filling ingredients in a mortar, add roasted red beans cake, crush a little bit and mix them well.

For Skin :

1. Grind all ingredients in a mortar, and add grated casava. Mix well.

2. Take spicy grated casava, make dough into balls, flattened.

3. Put the filling in the middle, and remake it in balls.

4. Pour the oil into a wok, fry the dough balls until golden brown, drain, ready to serve..

COMRO

Comro alias oncom di jero (oncom di dalam) terbuat dari singkong parut yang sudah diberi bumbu. Kemudian, dibentuk lonjong dengan memberi sambal oncom di dalamnya.

BAHAN ISI:

150 gr oncom, potong-potong, goreng

10 buah cabai rawit merah

1 siung bawang putih

2 cm kencur

3/4 sdt garam

1 sdt gula putih

BAHAN DAN BUMBU KULIT:

1 kg singkong, parut

1 batang daun bawang, iris halus

8 siung bawang merah

6 siung bawang putih

1 sdt merica

1 sdt ketumbar

1 1/2 sdm garam

minyak secukupnya, untuk menggoreng

CARA MEMBUAT:

ISI:

1. Haluskan cabai rawit, bawang putih, kencur, garam, dan gula putih.

2. Tambahkan oncom goreng, haluskan. Aduk hingga tercampur rata. Sisihkan.

KULIT:

1. Haluskan bawang merah, bawang putih, merica, ketumbar, dan garam.

2. Campur bumbu yang dihaluskan dengan singkong parut dan daun bawang. Aduk rata.

3. Ambil adonan singkong secukupnya, pipihkan.

4. Beri adonan isi, bentuk lonjong. Lakukan hingga adonan habis.

5. Goreng dalam minyak yang banyak dan panas hingga kuning kecoklatan.

6. Angkat, tiriskan. Sajikan dalam keadaan hangat.

POTATO PATTIES - PERKEDEL KENTANG

Serve 4-6
Cooking time : 40 minutes

perkedel kentang - potato patties

INGREDIENTS:
150 g potatoes
400 ml water to boil
100 g ground beef
1 tsp fried shallots
1/2 tsp ground white pepper
1/8 tsp ground nutmeg
1 tsp salt
1 egg
250 ml oil

HOW TO MAKE:
1. Boil the potatoes in a pot for about 25 minutes. While the potatoes still warm, peel them and mashed with a fork.
2. Add ground beef, fried shallots, ground white pepper, ground nutmeg, salt and yellow egg. Mis them well.
3. Shape the potatoes mix into a small ball, press a little to make thinner shape, soak in a white egg and fried until golden brown. Remove and place them in a plate. Ready to serve.

TIPS:
To make a good fried shallots, you have to thinly sliced the shallots, and fried them in a wok with a low heat and stir slowly and regularly until golden brown.

PERKEDEL KENTANG

BAHAN:
150 g kentang 400 ml air untuk merebus 100 g daging cincang 1 sdt bawang goreng 1/2 sdt merica halus 1/8 sdt pala halus 1 sdt garam 1 butir putih telur 250 ml minyak goreng

CARA MEMBUAT:
1. Rebus kentang sampai matang dan empuk selama 25 menit. Kupas kulitnya selagi panas dan haluskan dengan garpu. 2. Campur kentang dengan daging cincang, bawang goreng, merica, pala. 3. Buat bulatan-bulatan dan pipihkan, celupkan kedalam putih telur, lalu goreng hingga kuning kecoklatan.

TIPS:
Membuat bawang goreng: iris tipis bawang merah lalu goreng dengan api kecil sambil terus diaduk agar warna kecoklatannya merata, dan segera angkat supaya tidak hangus.