sundanese food & recipes

Serve 4-6
Cooking time : 40 minutes

perkedel kentang - potato patties

INGREDIENTS:
150 g potatoes
400 ml water to boil
100 g ground beef
1 tsp fried shallots
1/2 tsp ground white pepper
1/8 tsp ground nutmeg
1 tsp salt
1 egg
250 ml oil

HOW TO MAKE:
1. Boil the potatoes in a pot for about 25 minutes. While the potatoes still warm, peel them and mashed with a fork.
2. Add ground beef, fried shallots, ground white pepper, ground nutmeg, salt and yellow egg. Mis them well.
3. Shape the potatoes mix into a small ball, press a little to make thinner shape, soak in a white egg and fried until golden brown. Remove and place them in a plate. Ready to serve.

TIPS:
To make a good fried shallots, you have to thinly sliced the shallots, and fried them in a wok with a low heat and stir slowly and regularly until golden brown.

PERKEDEL KENTANG

BAHAN:
150 g kentang 400 ml air untuk merebus 100 g daging cincang 1 sdt bawang goreng 1/2 sdt merica halus 1/8 sdt pala halus 1 sdt garam 1 butir putih telur 250 ml minyak goreng

CARA MEMBUAT:
1. Rebus kentang sampai matang dan empuk selama 25 menit. Kupas kulitnya selagi panas dan haluskan dengan garpu. 2. Campur kentang dengan daging cincang, bawang goreng, merica, pala. 3. Buat bulatan-bulatan dan pipihkan, celupkan kedalam putih telur, lalu goreng hingga kuning kecoklatan.

TIPS:
Membuat bawang goreng: iris tipis bawang merah lalu goreng dengan api kecil sambil terus diaduk agar warna kecoklatannya merata, dan segera angkat supaya tidak hangus.