POTATO PATTIES - PERKEDEL KENTANG ~ sundanese food & recipes
In the west of java Indonesia where I grew up, amazingly I found so many interesting cultures and cuisines. For always having a fresh vegies with chili sauce in almost every dishes, I found that habit made me become a food lover.
After I got married, I started asking mom, aunties, grandma etc to share some recipes so I can pass on to my daughter later on to keep the tradition. Here are some of them and hope you will enjoy them as much as I do.

Wednesday, April 2, 2008


Serve 4-6
Cooking time : 40 minutes

perkedel kentang - potato patties

150 g potatoes
400 ml water to boil
100 g ground beef
1 tsp fried shallots
1/2 tsp ground white pepper
1/8 tsp ground nutmeg
1 tsp salt
1 egg
250 ml oil

1. Boil the potatoes in a pot for about 25 minutes. While the potatoes still warm, peel them and mashed with a fork.
2. Add ground beef, fried shallots, ground white pepper, ground nutmeg, salt and yellow egg. Mis them well.
3. Shape the potatoes mix into a small ball, press a little to make thinner shape, soak in a white egg and fried until golden brown. Remove and place them in a plate. Ready to serve.

To make a good fried shallots, you have to thinly sliced the shallots, and fried them in a wok with a low heat and stir slowly and regularly until golden brown.


150 g kentang 400 ml air untuk merebus 100 g daging cincang 1 sdt bawang goreng 1/2 sdt merica halus 1/8 sdt pala halus 1 sdt garam 1 butir putih telur 250 ml minyak goreng

1. Rebus kentang sampai matang dan empuk selama 25 menit. Kupas kulitnya selagi panas dan haluskan dengan garpu. 2. Campur kentang dengan daging cincang, bawang goreng, merica, pala. 3. Buat bulatan-bulatan dan pipihkan, celupkan kedalam putih telur, lalu goreng hingga kuning kecoklatan.

Membuat bawang goreng: iris tipis bawang merah lalu goreng dengan api kecil sambil terus diaduk agar warna kecoklatannya merata, dan segera angkat supaya tidak hangus.

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