STIR-FRY MIX RED PIE SOY BEANS AND LEUNCA PEAS ~ sundanese food & recipes

This red pie soy beans and leunca peas is easy to make and use very typical sundanese (west java Indonesia) dish. Its soft flavor red pie mix with crunchy leunca peas will be served best with hot steam white rice and raw vegetables, such as cucumber, pea-sized eggplant and cabbage.

INGREDIENTS:
200 g fresh red pie soy beans, sliced and roasted
150 g leunca peas
1 bunch lemon basil leaves
1 sping onion, cut into 1 cm
300 ml water

INGREDIENTS TO GRIND:
5 shallots
7 cloves garlic
3 cm cutchery
5 red hot chilies
5 bird’s eye chilies

ADDITIONAL INGREDIENTS:
10 bird’s eye chilies
3 salam leaves
4 cm galangal, crushed
2 lemongrass, crushed
1 tsp salt
1 tbsp sugar

HOW TO MAKE:
1. Crush the red pie soy beans in a mortar and peste over the ground ingredients.
2. Heat the oil in a wok, fry mix red pie soy beans and ground ingredient until fragrance.
3. Add salam leaves, galangal, lemongrass in a wok, stir and mix well.
4. Pour water, and let it boiled.
5. Add leunca peas, spring onion, and the remaining ingredients until thickened and reduced.
6. At the last minutes, add lemon basil leaves, stir for 1-2 minutes, remove and place in a bowl. Ready to serve.

ULUKUTEK LEUNCA

Ulukutek leunca lebih cocok dimakan dengan lalapan mentah, seperti mentimun, terung bulat dan kol.

BAHAN:
200 g oncom, iris tebal, goreng tanpa minyak
150 g leunca
1 ikat kemangi, ambil daunnya
1 batang daun bawang, diiris 1 cm
300 ml air

BUMBU YANG DIHALUSKAN:
5 siung bawang merah
7 siung bawang putih
3 cm kencur
5 buah cabai merah keriting
5 buah cabai rawit

BUMBU PELENGKAP:
10 buah cabe rawit merah, dibiarkan utuh
3 lembar daun salam
4 cm lengkuas, dimemarkan
2 batang serai, dimemarkan
1 sdt garam
1 sdm gula pasir

CARA MEMBUAT:
1. Tumbuk oncom secara kasar di dalam cobek yang berisi bumbu.
2. Tumis campuran bumbu dan oncom hingga harum dan matang.
3. Masukkan daun salam, lengkuas dan serai, aduk-aduk.
4. Tambahkan air, biarkan hingga mendidih.
5. Masukkan leunca, daun bawang dan bumbu lainnya, biarkan hingga air habis.Tambahkan kemangi, aduk hingga layu, angkat, dan sajikan.