sundanese food & recipes

serundeng gepuk

INGREDIENTS:
500 g sirloin beef, sliced about 1 cm thickness

INGREDIENTS TO GRIND:
6 cloves garlic, sliced
5 shallots, sliced
1 tsp whole corriander
1 tbsp palm sugar, sliced
1tsp salt
500 g water

SPICY GRATED COCONUT INGREDIENTS:
1/2 coconut fruit, peeled, grated
100 g galangal, peeled, grated
4 cloves garlic
4 shallots
3 tbsp palm sugar, sliced
1 tsp salt
3 salam bay leaves
3 tbsp oil

HOW TO MAKE:
1. Bring water to a pot, boiled sirloin beef with a pinch of salt and crushed galangal until tender. Drain, and slice the beef about 1 cm thickness. Crushed with a pestle to widen the shape, set aside.
2. Grind shallots, garlic and coriander in a mortar, and fry them in a wok with oil until fragrant. Add water, and let it boiled.
3. Pour sliced palm sugar to a wok together with sugar and salt. Keep cooking until dry and all ingredients absorbed to the beef. Fry the spicy sliced beef in a wok until golden brown, drain and set aside.
4. Roasted all the spicy grated coconut ingredients in a wok until golden brown, and add the fried beef into it, stir slowly and mix well. Remove and ready to serve.